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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sad Cake Recipe

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This recipe for Sad Cake is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups light brown sugar.
2 cups Bisquick
1 cup pecans
1 cup flaked coconut
1 teaspoon vanilla
Directions:
Directions:
Beat eggs until fluffy. Add brown sugar to eggs and mix until thick and smooth.

Add Bisquick, pecans, coconut and vanilla to the egg and brown sugar mixture. Mix well.

Pour in 13 x 9 inch pan. Bake at 350º for 35 minutes.

 

 

 

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