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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Oldies but Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz cans chunk chicken, drained
16 oz cream cheese
1 cup Ranch dressing
3/4 cup Frank’s Hot Sauce
1 1/2 shredded cheddar

Celery pieces
Crackers or baguettes
Directions:
Directions:
Mix the dip ingredients in a saucepan until thoroughly blended and hot. Either keep it warm in a mini crock pot, or serve at room temperature.
Serve with celery or sturdy crackers or thin sliced baguette.

 

 

 

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