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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chutney Cheese Ball Recipe

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This recipe for Chutney Cheese Ball is from The Oldies but Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. package cream cheese, softened
1 teaspoon curry powder
1 teaspoon dry mustard
1 9 oz bottle Major Grey’s Chutney, divided
1/2 cup chopped pecans

1/2 cup shredded coconut
Crackers
Directions:
Directions:
Mix 1/2 jar chutney with cream cheese, spices and pecans.
Form into 2 small, or one large ball by placing in a small bowl lined with plastic wrap. Twist wrap to form into ball. Chill until firm.

To serve, place the cheese ball on a bed of coconut. Drizzle with reserved chutney. Serve with bland crackers.
Personal Notes:
Personal Notes:
This is the most unusual cheeseball I’ve ever had. It’s good for something different.

 

 

 

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