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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

S'Mores Cookies Recipe

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This recipe for S'Mores Cookies is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Country Crock® Buttery Sticks
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 tbsp. vanilla extract
2¼ cups all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
6 (1.55 oz. each) milk chocolate candy bars, chopped
Mini marshmallows
Directions:
Directions:
1. Preheat oven to 375°.
2. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy.
3. Beat in flour, baking powder, salt and baking soda until blended.
4. Stir in half of the chopped chocolate bars.
4. Place tablespoons of dough onto the ungreased baking sheets.
5. Bake 9-10 minutes until edges are lightly golden. Immediately after taking cookies out of the oven, top each cookie with the additional chopped candy bars and mini marshmallows. Return cookies to oven and bake just until chocolate begins to melt and the marshmallows begin to soften, about 30-45 seconds.

Cool for one minute on the wire rack; remove from sheets and cool completely.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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