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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken L'Orange Recipe

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This recipe for Chicken L'Orange is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breast
⅔ cup butter
3 tbsp flour
1 tsp salt
2 large oranges
½ bay leaf
⅓ tsp allspice
⅓ tsp thyme
⅓ tsp sage
1⅓ cup orange juice
1 cup dry white wine
pepper to taste
Directions:
Directions:
Saute chicken breast in butter until browned. Place chicken in casserole dish. Stir flour and seasonings into drippings. Blend in orange juice and wine, stirring until thickened. Pour sauce over chicken and arrange sliced, unpeeled oranges around chicken. Bake at 325º for 1 hour or until tender. Cook covered, or baste to prevent dryness.
Personal Notes:
Personal Notes:
This was one of the first recipes that Rachel cooked. She was so very proud of herself! She and Dad cooked this dinner on 12-27-04.

 

 

 

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