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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sour cream
1 -2 oz package Hidden Valley Ranch Dressing mix

2 tubes crescent rolls

Top:
2 cups shredded cheddar cheese
broccoli
cauliflower
carrots
olives
(anything else you would like)
Directions:
Directions:
Combine sour cream and Hidden Valley Ranch dressing

Pat crescent rolls in 11x15 pan (may only need 1 1/2 tubes)

Bake at 375º for 5 - 7 minutes

Cool spread with sour cream mixture

Top with topping ingredients

 

 

 

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