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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dairy Potato Bake Recipe

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This recipe for Dairy Potato Bake is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 2# bag of frozen Hash Browns
1/2 cup soft butter
1/2 cup chopped onion
1 can cream of chicken soup
1 - 8 oz. container sour cream
2 cups shredded cheese

2 cups crushed corn flakes
1/4 cup butter

Directions:
Directions:
Put hash browns on the bottom of a buttered 9x13 pan

Mix butter, onion, chicken soup, and sour cream and put on top of hash browns.

Sprinkle with cheese

Mix corn flakes and butter on put over cheese

Bake 1 hour and 350º

 

 

 

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