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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 Cups Flour
2 Cups Sugar
2 Sticks margarine
4 Tbsp cocoa
1 Cup water
1/2 Cup buttermilk
1 tsp soda
1 tsp vanilla
2 eggs beaten

Frosting:
1 stick margarine
4 Tbsp cocoa
6 Tbsp milk
1 lb powered sugar
1 tsp vanilla
1 Cup nuts chopped
Directions:
Directions:
Sift the 2 cups flour and 2 cups sugar together. Bring to a boil: 2 sticks of margarine, 4 Tbsp cocoa, 1 Cup water, Add to the flour sugar mixture. Mix together and then add to above mixture: 1/2 Cup buttermilk, 1 tsp soda, 1 tsp vanilla, 2 beaten eggs, Put in a rimmed cookie sheet 11x15 inches, that has been greased and floured. Bake at 400º for 20 minutes. Make frosting: Bring the margarine, cocoa & milk to boil. When it has boiled add 1 lb powdered sugar, 1 tsp vanilla & 1 Cup chopped nuts. Frost cake as soon as cake is done.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour total prep time

 

 

 

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