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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box yellow cake mix
1/4 to 1/2 cup soft butter
1 egg

3 + cups miniature marshmallows

1/2 cup white syrup
1/2 cup melted butter
1 tsp. vanilla

12 oz. Reese Peanut Butter chips
2 cups salted peanuts
2 cups rice Krispies
Directions:
Directions:
Mix first three ingredients and bake for 8 minutes at 350º in jelly roll pan

Top with miniature marshmallows and put back in oven with oven off

While in oven mix the syrup, melted butter and vanilla. Mix on stove at medium temp but don't boil

Take cake out of oven and put on the Peanut Butter chips, Salted peanuts,and Rice Krispies

Pour syrup mixture over all and let it cool

 

 

 

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