Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Bread Pudding is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 quart heavy whipping cream
2 cups white sugar
1 TBS. vanilla
2 cups fresh blueberries
1 - 12 oz. pkg white baking chips
1 pound of French bread cut into 1-inch cubes

Sauce:
6 oz. white baking chips
1/2 cup heavy whipping cream
Directions:
Directions:
In a large bowl combine the eggs, cream, sugar and vanilla. Stir in washed blueberries and baking chips. Stir in bread cubes. Let stand for 10 to 20 minutes or until bread is softened.

Put into a greased 9x13 in baking dish. Bake uncovered at 350º for at least 60 minutes or until knife inserted comes out clean. Let stand for 5 minutes before serving.

For sauce place baking chips in a small bowl, bring cream to just a boil. Pour over chips and whisk until smooth. Pour over bread pudding when taken out of the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!