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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dilly Bread Recipe

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This recipe for Dilly Bread is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 Cup cottage cheese...small curd
2 Tbsp sugar
1 Tbsp instant onion
1 Tbsp margarine
2 Tbsp Dill seed
¼ tsp soda
salt
1 Egg beaten
2 ¼ to 2 ½ Cups flour
Directions:
Directions:
Dissolve yeast in ¼ Cup warm water. Combine the following: Cottage cheese that has been warmed, Sugar, Instant onion, Margarine, Dill Seed, salt, soda, egg beaten, then add yeast mixture.
Add the flour and beat well. Put into greased, round glass baking dish or bread pan. Let rise 1 hour. Brush top lightly with mellted butter and sprinkle with salt. Bake at 350º 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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