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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

German Glace Recipe

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This recipe for German Glace is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes; peeled and cut in chunks for cooking; pot shall be deep enough to allow for all ingredients to be added later
1-1/2 to 2 cups of flour to make dumplings
enough salted water to cover potatoes
1 stick of butter
1 bag of unseasoned bread stuffing
1-1/2 qt of heavy cream
salt & pepper
newspaper or silicon mat to roll out dumplings
Directions:
Directions:
Boil chunks of potatoes in a large stock pot until tender in salted water

Place flour for dumpling dough in a large bowl; create a well in the center of the dough. Add water and mix until the dough that forms has the consistency of a biscuit dough.

Roll dough out on newspaper or silicon mat forming dumplings that are ¾” to 1” thick square; cut dumplings into 1” chunks

Add dumplings to potatoes and cook until the dumplings float to the top

Pour off the water and add the remaining ingredients.

Stir; add salt and pepper to taste.

Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Recipe was handed down from John's mom, Pat Hommertzheim.

 

 

 

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