Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

TAN TAN RAMEN 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TAN TAN RAMEN 2 is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

SOUP
Ingredients:  
Ingredients:  
Tan Tan Ramen

11 ounces fresh ramen noodles (angel hair pasta works great)
4 cups chicken stock (or combination of chicken and pork stock; see note)
>> Sesame Paste:2 tablespoons Asian sesame paste 
1 tablespoon chili oil or black bean-chili sauce
1 tablespoon sugar
1/4 cup soy sauce

Garnish:
Sliced/Chopped green onion – Use white and green parts cut into circles.
Toasted sesame seeds
Sesame oil, optional
Directions:
Directions:
Bring a pot of water to boil; add noodles. Cook 2 to 3 minutes, stirring to keep noodles from sticking. Drain well; divide among 4 bowls.
Bring stock to simmer.
Combine ingredients for sesame paste and mix until smooth. Stir a spoonful into a cup of broth and taste. Add a bit more of any paste ingredient as needed. Remove pot of stock from heat and stir in all the paste. Let steep a few minutes, then stir and ladle over noodles.
Top with green onions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!