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SHABU SHABU Recipe

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This recipe for SHABU SHABU is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

SOUP
Ingredients:  
Ingredients:  
Ingredients

• ½ head napa cabbage (washed and cut)
• 1 pkg enoki mushrooms (stalks removed and pulled apart)
• 8 shiitake mushrooms (stem removed)
• 2 inch carrot (peeled and cut into thin round slices)
• 1 pkg shimeji mushrooms (stalks removed and pulled apart)
• 1 Negi (Leek/Green Onion) (washed and cut diagonally into 2" pieces)
• 1½-2 lb thinly sliced beef (chuck or rib eye) (1½-2 lb = 680 g - 900 g) (or top sirloin beef or pork loin)
• 1 pkg Udon noodles (I like Sanuki Udon)
• Sesame Sauce
• Ponzu
• Daikon (grated)
• Shichimi Togarashi (Japanese seven spice)
Directions:
Directions:
Make stock with chicken and pork bones. Add rest of ingredients and simmer for several hours.
I use rice instead of noodles.

 

 

 

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