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SEAFOOD GUMBO Recipe

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This recipe for SEAFOOD GUMBO is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

SOUP
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1.2 c. flour
4 celery stocks
1 small green pepper, chopped
1/2 lb. okra
2 T. butter.
2 medium onions, chopped
1 clove garlic, minced

1 qt. chicken broth
1 quart water
1/4 c. Worcestershire
18 dashes Tobasco
1/4 c. ketchup
1 medium tomato
1/2 t. salt
1/2 pound Andouille sausage, sliced
1 bay leaf
1/8 t. thyme
1/8 t. rosemary
1/4 t. crusHed red pepper flakes
1 pound crabmeat
1 cup cooked, diced chicken
2 pounds shrimp cleaned
1 t. molasses
Directions:
Directions:
In Stockpot, put oil and flour and cook over low heat, until roux is color of copper penny. This could take 1 hour. Stir in vegetables, cook for 45 minutes. Add rest of ingredients: Simmer covered for 2-3 hour.

 

 

 

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