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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PORTUGESE BEAN SOUP Recipe

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This recipe for PORTUGESE BEAN SOUP is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

SOUP
Ingredients:  
Ingredients:  
2 T. olive oil, 1 onion, celery
2 cans chicken broth
1 can water
1 or 2 Portuguese Sausage
1 lg. can stewed tomatoes
3 smoked ham hocks
2 carrots
2 potatoes
1 bay leaf
Directions:
Directions:
cook ham hocks in water until meat falls off the bone. take off meat and add meat and water to crock pot.

Saute vegetables and add to slow cooker with rest of ingredients. cook 4-6 hours.

 

 

 

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