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CHICKEN JOOK Recipe

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Category:
Category:
 

SOUP
Ingredients:  
Ingredients:  
Donna’s Chicken Jook (rice soup) 

Homemade chicken broth:  I use the bones from the Costco rotisserie chicken to make some stock,
In a large stockpot, combine homemade chicken stock and the following chopped vegetables:
 
▪ 2 large turnip (daikon)
▪ 4 carrots
▪ 4 stalks of celery
▪ 2 large zucchini
▪ 2 cups of cooked rice
 
Directions:
Directions:
As you’re adding the vegetables and rice, you’ll need to add more chicken broth. I use the Costco organic free-range chicken broth in the boxes. I usually end up using nearly 2 boxes for a large pot of soup.
 
I use a generous amount of the Bragg Organic Sprinkle and pepper for seasoning.  (You can buy the Organic Sprinkle at any health food store.)

Heat to boiling, then let the soup simmer on low heat for a couple of hours before serving, stirring occasionally to keep the rice from burning on the bottom of the pot. As the rice thickens, you may need to add more chicken broth.
 

 

 

 

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