Twice Baked potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 large baking potatoes
1 pack of sliced bacon
2 cups sour cream
8 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 cup shredded Cheddar cheese, divided
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Directions: |
Directions: Preheat oven to 350 degrees
Bake potatoes in preheated oven for 1 hour. (They should be soft when you squeeze them)
Cook the pack of bacon in the microwave and cook until very crisp. Drain, crumble and set aside.
When potatoes are done I take a pot holder and hold the potato and slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
To the potato flesh add sour cream, butter, salt, pepper.
Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins.
To cook the second time top each with cheese, and bacon.
Bake for another 15 minutes.
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Personal
Notes: |
Personal
Notes: There are several ways to cook these and keep in mind I do not measure my ingredients, I just put it in and taste and get it to what I like. You may want to adjust the ingredients on this one.
You can also, put grated cheese in the mixture but I do not. I wait until I have everything in the skins and top it with the cheese and bacon.
I usually wait until the next day to cook the last 15 minutes. I cook a little longer because the potatoes are cold. I make a tent over the potatoes with tin foil and cook until they are warm. I take the tin foil off and cook for about another 10 minutes.
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