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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Oldies but Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 400º
Grease a 1 1/2 qt. casserole dish (an 8x8 will work).

6 oz medium noodles or pasta

2-5 oz cans or 1-12 oz can tuna, drained
1/2 cup mayonnaise
1 cup finely chopped celery
1/3 cup finely chopped onion
1 small jar chopped pimento, drained
1 teaspoon salt
1 can cream of celery soup
1/2 cup milk
1 cup shredded yellow cheese
1/2 cup slivered almonds
Directions:
Directions:
Cook and drain noodles. Mix noodles with tuna, mayonnaise, vegetables and salt. Place in a greased casserole dish.

In a saucepan, heat soup and milk. Add cheese and heat until smooth and cheese is melted.

Pour over noodle mixture and top with almonds.

Bake 20 minutes at 425º
Personal Notes:
Personal Notes:
Don’t turn up your nose. I promise it’s delicious! Tuna casserole is one of the things Bill said he’d never eat, so of course I took this as a challenge. He likes it!
The veggies and almonds give it a nice crunchy texture.

Credit to Better Homes and Gardens, 1965.

 

 

 

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