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Moist Banana Bread Recipe

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This recipe for Moist Banana Bread is from The Oldies but Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

2-3 ripe bananas
1 cup sugar
1/2 cup oil
2 eggs
1/4 cup plus 1 tablespoon milk
1 teaspoon vanilla
1 teaspoon banana extract, optional
1 cup chopped nuts, optional
Directions:
Directions:
Preheat oven to 325º
Grease a loaf pan

Thoroughly mash bananas.
Beat wet ingredients and sugar with bananas.
Add flour, baking soda and salt, and mix just until well blended.
Fold in nuts.

Bake for 1 hour, 20 minutes or until a cake tester comes out clean.
Personal Notes:
Personal Notes:
I’ve had the recipe since the 1980s, and have not ever used another banana bread recipe since.

 

 

 

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