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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Calming Chicken Broth Recipe

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This recipe for Calming Chicken Broth is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked
2 large carrots
2 large potatoes
1 celery rib
Water
Directions:
Directions:
Roast chicken or purchase a pre-roasted chicken. Let cool slightly.
Remove and discard the skin, and cut the chicken into pieces. Place in a large pot.
Wash and roughly chop carrots, celery and potatoes, and add to the chicken.
Cover all the ingredients with plenty of water.
Cook on high until it boils. Reduce to simmer, cover and cook for 2 hours. Add water if necessary, and check periodically to ensure it doesn’t boil dry.
Allow it to cool, then skim fat off top.
Remove chicken and vegetables, and strain the broth to remove debris.
Store in glass jars, and use within three days. Freeze excess in freezer containers or bags.
Personal Notes:
Personal Notes:
Along with boiled chicken and rice, broth is a must-have recipe in a dog parent’s arsenal. This is great to add to chicken and rice, on its own or spooned over just about any other dish.

 

 

 

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