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Turkey-Rice Casserole with Gravy Recipe

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This recipe for Turkey-Rice Casserole with Gravy is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups rice (white or brown), uncooked
3 tablespoons olive oil
3 pounds ground turkey
4 cups (or more) frozen vegetable medley (corn, peas, carrots, green beans), defrosted

Gravy
Meat drippings
6 cups water or stock (vegetable, chicken)
3 tablespoons cornstarch
3 tablespoons water
Directions:
Directions:
In a large saucepan, cook desired amount of rice according to package directions. Set aside.
Heat 1 tablespoon olive oil in a large stockpot, and add the turkey. Cook over medium heat until browned, about 5 minutes.
Stir in the vegetables, adding more if you’d like.
Transfer to a large mixing bowl, and add rice. Add gravy (see below) and remaining 2 tablespoons of olive oil. Mix well.
Spoon into plastic bags or containers. Freeze what won’t be eaten within three days.

Gravy
Mix 3 tablespoons of the water and the cornstarch together until well-combined.
Add this mixture slowly to the meat drippings. Then slowly add 6 cups water or stock,
continuing to stir.
Bring to boil on high heat.
Turn down heat to medium until gravy thickens. Stir constantly.
Once desired thickness is reached, turn off heat. Add to meat in desired amount. Freeze or refrigerate leftovers.

 

 

 

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