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Dill Pickle Pasta Salad Recipe

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This recipe for Dill Pickle Pasta Salad is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dry shell pasta (about 3 cups)
3/4 cup sliced pickles (small baby dill)
2/3 cup cheddar cheese , diced
3 T finely diced white onion
2 T fresh dill
1/2 cup pickle juice

DRESSING
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 T pickle juice
salt & pepper to taste
Directions:
Directions:
Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kadee Rice made this during our 2017 Christmas celebration. Sounds like it would taste weird, but it was really good! Almost addicting :)

 

 

 

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