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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DAY AHEAD LETTUCE SALAD Recipe

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This recipe for DAY AHEAD LETTUCE SALAD is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

SALAD
Ingredients:  
Ingredients:  
1 head of lettuce, torn into bits
4-5 stalks of celery
1 pkg. unthawed peas
1 bunch chopped green onion
Directions:
Directions:
Put in 9x 12 pan in layers and cover with 1 cup mayo to cover all
edges. Refridgerate overnight. The next day add chopped hard boiled egg, crumbled cooked bacon and cheddar cheese.
(Thanksgiving)

 

 

 

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