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CHEESY SCALLOPED POTATOES Recipe

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This recipe for CHEESY SCALLOPED POTATOES is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

INSTANT POT
Ingredients:  
Ingredients:  
CHEESY SCALLOPED POTATOES

POTATOES
1 CUP WHIPPING CREAM
1 CUP MILK
GARLIC
2 T FLOUR
SALT PEPPER
COOKING SPRAY
1 1/2 CUPS CHEESE
Directions:
Directions:
Instructions
1 Thinly slice the potatoes.
2 Cut ham into small squares.
3 Chop the cilantro.
4 In a medium bowl, whisk together heavy cream, milk, garlic, flour, salt and black pepper.
5 Spray the Instant Pot with a cooking spray.
6 Layer half of potatoes and ham. Pour half of the milk mixture.
7 Sprinkle half of the cheeses, and then layer remaining potatoes and ham.
8 Cover and cook on low pressure for 20 minutes.
9 Release pressure, and carefully open the lid. Sprinkle remaining cheese, cover and let stand for 5 minutes. And serve.

 

 

 

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