Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Ever Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Gingersnaps is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar plus extra
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground clove
3/4 cup shortening
1/4 cup molasses
1 egg slightly beaten
Directions:
Directions:
Combine sugar, flour, salt, soda and spices. Stir lightly. Cut in shortening to resemble course crumbs. Stir in molasses and egg. Shape dough into 1" balls and roll in sugar. Place on ungreased baking sheet. Bake 10 minutes at 350.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These are my Gramma Comeau's cookies. Be careful, they can go from cooked to burnt quickly. I start checking the first batch at 8 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!