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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BACON WRAPPED PORK TENDERLOIN Recipe

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This recipe for BACON WRAPPED PORK TENDERLOIN is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

PORK
Ingredients:  
Ingredients:  
1 pork tenderloin
3 T brown sugar
1/2 t. paprika
1/4 t cayenne pepper
4-6 slices bacon
1/4 cup major grey’s chutney
2 T dijon mustard.
Directions:
Directions:
remove silverskin from pork. Combine sugar and sides and rub all over roast. Sear.
Precook bacon in microwave until mostly done but still pliable. Wrap bacon around roast and add chutney and mustard. Put in oven at 350 and roast for 10-14 minutes. then loosely tent with foil and roast another 10 -15 minutes.

 

 

 

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