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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Christmas Cookies Recipe

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This recipe for Italian Christmas Cookies is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 C. sugar
1/2 C. butter
2 tsp. vanilla
3 1/2 C. flour
4 tsp. baking powder

Icing:

2 C. sifted powdered sugar
6 tsp. water
2 tsp. vanilla

Optional: sugar and/or sprinkles
Directions:
Directions:
1. In a bowl sift flour and baking powder together. Set aside
2. In a large mixing bowl cream together the butter and sugar.
3. Add eggs, one at a time, mixing well.
4. Mix in vanilla. Add flour mix and knead until dough is firm, not sticky, add more flour as needed.
5. Cut into 6 strips. Twirl and bake on greased cookie sheet for 8-10 minutes at 375º.
6. Cool completely on rack.
7. Dip cooled cookies in glaze (thick) and let drip down sides.
8. Top with sugar or sprinkles.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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