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"Those who forget the pasta are condemned to reheat it."--Unknown

Bolognese sauce Recipe

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This recipe for Bolognese sauce is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1/4 C olive oil blend
2 ec yellow onions, diced
5 lbs beef, ground
1/4 C Kosher salt
1/4 C Black pepper, ground
5 C Milk
5 C Dry white wine
1 t nutmeg
1 #10 Italian tomatoes, puréed

4 lbs dry pasta per 200pan
Directions:
Directions:
Cook onions in butter and oil until translucent.
Add ground beef, season with salt and pepper.
Stir meat well until it breaks into pea size pieces. Cook until brown.
Add milk and let simmer gently until it completely reduces liquid, add nutmeg.
Add white wine until liquid is almost gone.
Add tomatoes and stir well. Simmer uncovered until sauce thickens.
Stir occasionally. Adjust seasonings as needed when sauce is done.

If serving for catering. Toss pasta in some sauce, then top with more sauce and parmesan.
Garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
200 pan

 

 

 

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