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Banana Sticky Buns Recipe

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This recipe for Banana Sticky Buns is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup brown sugar packed
½ cup butter softened
36 pecan halves
2 cups Bisquick baking mix

⅔ cup mashed ripe banana
2 tablespoons soft butter
¼ cup brown sugar packed

Directions:
Directions:
Preheat oven to 450º. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups. Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough. Gently smooth into a ball on a floured covered board. Knead 5 times. Roll into a rectangle, 15 x 9 inches, spread with 2 tablespoons butter and sprinkle with ¼ cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.

Cut roll into twelve 1¼ inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto a serving tray or baking sheet. Let pan remain a minute so butterscotch drizzles down over buns. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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