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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh pumpkin (cooked)
1 (14 ounce) can sweetened condensed milk
2 large eggs
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
½ tsp salt
1 (9-inch) unbaked pie crust
Directions:
Directions:
1. Preheat oven to 425 degrees F.
2. Blend cooked pumpkin in food processor until smooth.
3. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in a medium bowl until smooth. Pour into crust. Bake 15 minutes.
4. Reduce oven temperature to 350 degrees F and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

 

 

 

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