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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CABBAGE ROLLS Recipe

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This recipe for CABBAGE ROLLS is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

BEEF
Ingredients:  
Ingredients:  
1/2 pound hamburger
1 cabbage
onion
garlic
green pepper
celery
1 can tomatoes
1 crushed bay leaf salt
1/2 c red wine
1 cup sour cream.
Directions:
Directions:
Saute ground beef, then add vegetables and saute and add rice.
boil cabbage leaves in water until limp, drain

In a large dutch oven, add can of tomatoes, spices and wine. Let boil for a few minutes.
Roll up hamburger mixture into cabbage leaves and place into hot tomato mixture.
Bake at 350 for one hour. Before serving, add sour cream to tomato mixture.

 

 

 

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