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SWEET POTATO CASSEROLE #2 Recipe

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This recipe for SWEET POTATO CASSEROLE #2 is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
1 Can Yams (40 ounce, mashed)
1/2 Cup Granulated Sugar
1/2 Stick Butter
1/2 Cup Milk
2 Eggs (beaten)

TOPPING:
1/2 Cup Chopped Pecans
1 Cup All Purpose Flour
1 Stick Butter

Directions:
Directions:
1. FILLING: Mix all filling ingredients together and pour into a buttered casserole dish.

2 TOPPING: Mix together the pecans, brown sugar and flour. Cover the filling.

3. Cut the Butter into patties and distribute evenly all over the top and around the edges.

4. Bale at 300ºF for 30-45 minutes.

Personal Notes:
Personal Notes:
Source: Brandi Bilyeu

 

 

 

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