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Holly Clusters Recipe

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This recipe for Holly Clusters is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Redhots
1/4 lb. margarine or butter
35 marshmallows
1/2 tsp. vanilla
4 1/2 C. cornflakes
2 tsp. green food coloring

Directions:
Directions:
1. Melt margarine or butter and marshmallows over low heat.
2. Add vanilla and food coloring and stir.
3 Pour over the cornflakes and mix until cornflakes are covered.
4. Drop onto waxes paper. Add 3-4 Redhots.
5. Let stand overnight or 24 hours to "dry". Can be shaped into large wreath.

Number Of Servings:
Number Of Servings:
36

 

 

 

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