Country-Style Scalloped Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4-5 large potatoes
1/2 onion; diced
3 Tbsp Land O’ Lakes butter
3 Tbsp Gold Medal all-purpose flour
1/2 tsp kosher salt
1/2 tsp McCormick’s black pepper
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c Borden milk
1 1/2 c Kraft shredded sharp cheddar cheese
|
|
Directions: |
Directions:Preheat oven to 350.
Peel potatoes.
Cut in half lengthwise and slice potatoes.
Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
Stir until thickened and close to boil.
Take off heat and add cheese.
Stir until cheese is smooth and melted.
Pour half the cheese sauce over first layer of potatoes.
Add the remaining potatoes and diced onions to dish.
Pour the remaining sauce over the top… spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
Cover with foil and bake 1.5 hours.
Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy 🙂 |
|
Personal
Notes: |
Personal
Notes: From internet site - Recipe Patch. Very tasty!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Country-Style Scalloped Potatoes is from