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Graham Cracker Toffee Bars Recipe

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This recipe for Graham Cracker Toffee Bars is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Honey Graham crackers
14 oz. almond Hershey bars
1 C. (2 sticks) of butter
1 C. brown sugar
1 C. chopped pecans
Directions:
Directions:

1. Preheat oven to 350º and lightly grease a 9 x 13" baking dish.
2. Place graham cracker sheets in a single layer along the bottom of the pan.
3. Add butter to a medium saucepan. Over medium heat, cook until melted.
4. Add brown sugar and pecans and bring mixture to a boil. Boil for 5 minutes, stirring constantly.
5. Pour mixture over graham crackers and spread into an even layer. Bake for 7-8 minutes or until edges are bubbling.
6. While the bars are baking, unwrap the chocolate bars and break into pieces.
7. Remove bars from oven and lay chocolate pieces into a single layer across the top.
8. Cover with lid or foil to allow the chocolate to melt. After 10 minutes, remove lid and use a spatula to spread melted chocolate evenly over bars.
9. Allow to cool completely, then refrigerate for about 30 minutes before cutting into bars.

Enjoy!
Number Of Servings:
Number Of Servings:
15 bars

 

 

 

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