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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1 C. light brown sugar
1 tsp. salt
1/4 tsp. baking powder
2 large eggs
1/4 C. juice or liquor
1/4 C. boiled juice concentrate
1/2 tsp. each ground cinnamon, ginger, nutmeg
1 3/4 C. flour
9 C. chopped dried fruit and nuts.
Directions:
Directions:
1. Preheat oven to 325º. Lightly grease baking sheets.
2. Mix butter, sugar, salt and baking powder until smooth.
3. Add eggs and beat until smooth and creamy.
4. Add juices and liquids and mix.
5. Add spices and mix until smooth.
6. Stir in fruit and nuts . Batter will be heavy and sticky.
7. Drop cookies on baking sheet about 1" apart.
8. Bake for 20-22 minutes. Let cookies cool before moving from pan. Store at room temperature in airtight container.
Number Of Servings:
Number Of Servings:
5 1/2 dozen

 

 

 

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