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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sanchez Taco's Recipe

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This recipe for Sanchez Taco's, by , is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sanchez Family

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
2 cloves garlic
1/2 tsp oregano
salt
1 heaping soup spoon flour
1 sm. can tomato sauce
1 can water
ketchup
taco seasoning
salsa
1 heaping spoon red chili powder
Corn tortilla's
Refried beans
Shredded Velveeta Cheese
Tomato's
Black Olives
Sour Cream
Lettuce

Directions:
Directions:
Brown hamburger, drain. Add garlic and oregano. Mix. Add flour, tomato sauce, water, chili powder OR taco seasoning, salsa and ketchup to taste. Simmer on stove top for 1-2 hours. Heat oil in fry pan and fry corn tortilla for a few seconds - drain on paper towel.

Layer -
Tortilla
Beans
Meat Sauce
Velveeta Cheese
Tortilla
Beans
Meat Sause
Velveeta Cheese
Lettuce
Tomato
Onion
Sour Cream
Olives

Personal Notes:
Personal Notes:
You must like Velveeta Cheese to like these tacos! On the top of Grama's kitchen cupboards is a green bottle that has melted wax dripping down it. Doug talks often about how when Grama served these taco's they would light a candle in the bottle at the table and let it drip down the sides. Grama created great family memories by doing special things like this.

 

 

 

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