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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Perfect Pancake Batter Recipe

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This recipe for Perfect Pancake Batter is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1Tbsp.sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup milk (more if it’s buttermilk or batter is to thick)
1 egg
1-4 Tbsp. Melted butter
Directions:
Directions:
In deep,narrow bowl,mix dry ingredients.
Add wet ingredients, stirring only enough to mix.
Allow batter to rest 20 to 30 minutes.
Cook ‘em up on the griddle or frying pan!
Number Of Servings:
Number Of Servings:
6 to 8 pancakes
Personal Notes:
Personal Notes:
I don’t always add the melted butter.

 

 

 

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