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Easy Pecan Thumbprints Recipe

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This recipe for Easy Pecan Thumbprints is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury sugar cookies (flat pkg. - 24 count)
Pecan Meal ( can be purchased at Pecan )
Directions:
Directions:
1. Coat each piece of cookie dough with pecan meal.
2. Place on cookie sheet lined with parchment paper.
3. Bake at 350º for 14-15 minutes.
4. When completely cooled put a dollup of Duncan Hines Buttercream frosting or your own buttercream icing recipe on each cookie.

NOTE: Cookie dough can be cut in half to make bit size cookies for showers, teas, etc.

*I add 1/2 tsp. vanilla to canned frosting.

*Store in a single layer with tight lid. I use shirt wrapping boxes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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