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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 medium potatoes (peeled and thinly sliced)
2 T. butter
2 T. flour
1 tsp. dry mustard
⅛ tsp. pepper
1 c. water from boiling potatoes
1 c. milk
6 to 8 slices Velveeta cheese
1 to 2 c. diced ham
Directions:
Directions:
Boil potatoes in large pan until tender, about 10 minutes.
Reserve 1 c. of water from boiling.
Drain potatoes and place in 9x13 baking dish.
In large fry pan melt butter and combine with flour.
Add dry mustard and pepper.
Add milk and reserve water.
Heat until thickened and bubbly.
Add 6-8 slices of Velveeta cheese (can add more if desired) to mixture along with ham.
Pour mixture over potatoes and bake covered at 350º for 1 hour.

 

 

 

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