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Green Pepper Steak Recipe

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This recipe for Green Pepper Steak is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chuck or round beef (fat trimmed)
¼ c. soy sauce
1 clove garlic
1½ tsp. grated fresh ginger or ½ tsp. ground
¼ c. salad oil
1 c. green onion (thinly sliced)
1 c. red or green pepper (cut into 1 inch squares)
2 stalks celery (sliced)
1 c. water
2 tomatoes (cut into wedges)
Directions:
Directions:
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Cuts best when still a little frozen. Combine soy sauce, garlic, and ginger. Add beef, toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If it is not tender, cover and simmer 30-40 minutes over low heat. Turn heat up, add vegetables and toss until veggies are tender-crisp, 10 minutes. Mix cornstarch with water, add to pan. Stir and cook until thickened. Add tomatoes and heat through.
Serve over rice, to serve 8 double ingredients but reduce water to 1 ¾ c. and add another ½ T. of cornstarch.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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