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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dutch Spinach Salad Recipe

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This recipe for Dutch Spinach Salad is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bacon slices, diced
1 egg, slightly beaten
3 tblsp sugar
1 tblsp vinegar
water
4 cups torn spinach greens
1/2 small onion, chopped
salt & pepper to taste
2 hard boiled eggs, sliced
Directions:
Directions:
Cook bacon until crisp. Do not drain. In 1 cup measure place egg, sugar, vinegar and enough water to make 3/4 cup. Pour over bacon and grease, cook, stirring constantly until dressing thickens. Season with salt and pepper to taste. Pour hot dressing over greens and onion. Toss. Garnish with egg slices. Serve immediately.

This dressing can be served hot on wilted lettuce, or adapted for potato salad or coleslaw.
Preparation Time:
Preparation Time:
4

 

 

 

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