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CASHEW COOKIES Recipe

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This recipe for CASHEW COOKIES is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
½ c. butter
1 egg
1 tsp. vanilla extract
2 c. all=purpose flour
¾ c. baking powder
¾ c. baking soda
⅓ c. sour cram
1¾ c. cashew halves
½ c. butter
2 c. powdered sugar
3 tbsp. milk
1 tsp. vanilla extract
Directions:
Directions:
1. Heat over to 350º F.
2. Combine brown sugar and ½ cup butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg and vanilla extract; continue beating until well mixed (1 to 2 minutes). Reduce speed to low. Beat, adding flour, baking powder and baking soda alternately with sour cream, until well mixed (1 to 2 minutes). Stir in cashews by hand.
3. Drop dough by level tablespoonful 2 inches apart onto an un-greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool completely.
4. Melt ½ cup butter in a heavy 1-quart saucepan over medium heat. Continue cooking , stirring occasionally, until butter foams and just starts to turn golden (4 to 5 minutes). WATCH CLOSELY! Immediately remove from heat. Pour into a medium bowl; cool 5 minutes.
5. Add powdered sugar, mild and vanilla extract; beat until smooth. Frost cooled cookies. Top each cookie with cashew half, if desired.
Number Of Servings:
Number Of Servings:
3 dosen cookies

 

 

 

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