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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Meat balls:
2 lbs. ground beef
1 c. bread crumbs
1 medium onion (chopped)
1 egg
1 ½ tsp. salt
¼ tsp. pepper
4 T. ketchup
½ c. milk

Sauce:
8 T. brown sugar
8 T. vinegar
4 T. Wordestshire sauce
½ c. chopped onion
1 c. ketchup
Directions:
Directions:
Meatballs:
Mix first 8 ingredients and shape meat into balls.

Sauce:
Mix ingredients of sauce together and place over low heat until it comes to a low boil. Simmer a few minutes. Pour over meat balls and bake in a 325º-350º oven for around an hour.

 

 

 

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