Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MEAT LOAF (1) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEAT LOAF (1) is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat:
1 Pound Ground Beef
1 Pound Breakfast Sausage
2 Egg
Salt and pepper taste
1 Medium Onion (chopped fine)
24 RITZ or Saltine Crackers (crushed)
1/3 cup worcestershire sauce

Sauce:
1/2 Cup Ketchup
1/4 Cup Brown Sugar
1 1/2 Tablespoons Mustard
Dash of Worcestershire Sauce
Directions:
Directions:
1. Mix all the meat ingredients together and shape into a loaf. Bake at 350ºF. for 1 hour.

2. Mix together sauce ingredients and pour half over the Meat Loaf 15 minutes before done. Serve with the remainder sauce at the table.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!