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BAILEYS™IRISH CREAM CAKE Recipe

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This recipe for BAILEYS™IRISH CREAM CAKE is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 large chocolate instant pudding and fie filling (5.9 oz)
½ c. sugar
1 c. vegetable oil
4 eggs
½ c. BAILEYS™️ Irish Cream
¾ c. water
½ c. powdered sugar
¼ c. BAILEYS™️ Irish Cream
Directions:
Directions:
1. Heat oven to 350º F.
2. Combine cake mix, instant pudding mix, sugar, oil, eggs, ½ cup BAILEYS™️ Irish Cream and water. Beat on high speed for 1 minute and continue on medium speed for 1 to 2 minutes.
3. Pour into a creased and floured Bundt pan. Bake for 60 to 70 minutes. When baked remove from oven and let cool for 10 minutes in the pan. Remove from pan and let cool for another 5 minutes before pouring the glaze over the cake.
4. Prepare the glaze by stirring the powdered sugar and the ¼ cup BAILEYS™️ Irish Cream in a small pan and cook until dissolved. Pour the glaze over the cake. Wait another 5 to 10 minutes and dust the top of the cake with powdered sugar.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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