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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Bread Recipe

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This recipe for Lemon Bread is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine (softened)
1 cup sugar
2 eggs
2 tblsp lemon juice
1 tblsp grated lemon peel
1 1/2 cup flour
1 tsp baking powder
1/8 tsp salt
1/2 cup milk

Glaze:
2 tblsp lemon juice
1/2 cup powdered sugar
Directions:
Directions:
Cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour, baking powder and salt. Stir dry mix into creamed mixture alternating with milk. Mix well.

Pour into greased 8x4x2 loaf pan. Bake at 350 degrees for 45 minutes or until knife inserted into center comes out clean. Cool in pan for 10 minutes. Remove and drizzle with glaze.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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