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Caramel Rice Krispies Bars Recipe

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This recipe for Caramel Rice Krispies Bars is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of wrapped caramels
1 can sweetened condensed milk
3/4 c. butter
2 (10 1/2 oz) bags miniature marshmallows
10 c. Rice Krispies
Directions:
Directions:
1. Unwrap caramels.

2. Melt together the caramels, 1/4 c. of butter, and can of sweetened condensed milk; set aside.

3. Melt together the 2 bags of marshmallows and 1/2 c. butter.

4. Add the marshmallow mixture to the 10 c. Rice Krispies.

5. Put half of the Rice Krispies mixture into a buttered jelly roll pan (9" X 12" pan works too).

6. Put the other half in a buttered pan the same size.

7. Pour caramel mixture over one of the pans of Rice Krispies.

8. Remove the other Rice Krispies mixture and place on top of the caramel.

9. Chill.

 

 

 

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