Sour Cream Chicken Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SOUR CREAM CHICKEN ENCHILADAS
SERVINGS
1lb (2 ½ cups)chicken breast, diced
1 medium onion, chopped
1 tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 1/2 cups grated Monterrey Jack or 1 1⁄2 cups Mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 (14 oz ) can cream of chicken soup
1 cup sour cream
1 (4 ounce) can chopped green chilies
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Directions: |
Directions:DIRECTIONS
1. In frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
2. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
3. Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
4. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
5. Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
6. Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400ºF for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. |
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Number Of
Servings: |
Number Of
Servings:8 Servings |
Preparation
Time: |
Preparation
Time:30 - 45 minutes |
Personal
Notes: |
Personal
Notes: Family favorite
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